This is how I make tacos. It really couldn’t be easier, and it’s pretty fast, although some meats take time.
I do not claim to know much about Asian or Mexican cooking—I am an infant when it comes to Asian food and a toddler when it comes to tacos—but I know that expanding my culinary mind has helped me cope with this never-ending pandemic.
I decided to write about my Instapot pork butt experience because… carnitas. You’ll see!