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Tacos Across Borders: Cheyenne, Wyoming
Want the best birria tacos I’ve ever had? Make you’re way to Railspur in Cheyenne, Wyoming.
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It’s All About the Tortilla
This thought occurred to me years ago, as I was eating an overpriced breakfast burrito in Vail, Colorado. When it comes to tacos, burritos, quesadillas, or anything wrapped in a tortilla, it’s all about the tortilla.
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Here’s a Tip for Making Homemade Tacos Almost as Good As From a Taco Truck
I primarily use pork. Usually the same style chunky I use for pork green chile (cut even smaller). If I’m feeling fancy and a little rich, I use cut up steak. Chicken is rarely used although my waistline says I should eat more pollo tacos. Pollo is Spanish for chicken.